The upper part, I filled with sushi-su seasoned rice and a flower made of sausage and the dragonfly. The dragonfly you can make quick and easy with a few ingredients and few accessories. So you need for the wings a piece of carrot and cut out with a cookie cutter or carve it by hand. For the body simply cut out an oblong oval piece out of nori and cut the eyes with the help of a straw from a piece of cheese. The pupils I have punched out with a nori puncher. Put all pieces together and it's finished :)
In the lower area you can still find a schnitzel, two sausage rolls filled with beans, seaweed salad, broccoli, tomato, a piece of orange, blueberries and flowers of carrot and cheese.
Bento #23: Puppy Bagel Bento
The bagel I have filled with salad, salami and cheese. In addition there was still a funny little puppy from goat cheese with ears made of sausage. The face was as always punched out of nori. Furthermore, there were still a few flowers from carrot and goat cheese, one tomato, pickled cucumbers and onions and apple bunnies.
Bento #20: Onigiri, Tofu Puffs, Strawberry & Dragon Fruit
>> mar 23, 2012 – bento, bento for kids/bento für kinder
Contents:
Two onigiri with chicken mayo filling, two tofu puffs, crab sausage, broccoli, dragon fruit, a strawberry, carrot sticks and salad. In the little box I've filled some soy sauce for dipping.
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Yakisoba Pan / 焼きそばパン
Recipe for 4-5 Yakisoba Pan:
- 4-5 pan buns or hot dog buns
- 250g chūka soba or mie noodles
- 100g cabbage
- 4 slices bacon
- 3 tbsp yakisoba or okonimiyaki sauce
- 1/2 tbsp ketchup
- 1 tbsp water
- salt and pepper
- aonori
- katsuobushi
- mayonnaise
- beni shōga
- oil for frying
2. Heat in a pan some oil and fry the noodles with the cabbage, bacon, yakisoba sauce, ketchup and 1 tablespoon water. Season with salt and pepper. Divide into 4-5 equal portions.
3. Cut the pan buns along on top (don't cut through completely!) and fill it with a portion of yakisoba. Garnish the yakisoba pan with mayonnaise, aonori, katsuobushi and beni shōga.
Bento #18: Little Panda
Content:
An onigiri in form of a panda, whose face I've punched out of a piece of nori. In addition there were still beans, broccoli, two hearts from carrot, chicken nuggets, two tomatoes, an apple in a checkerboard pattern, a steamed shiitake and two slices of mandarin. In the small blue sauce jar I filled a bit mayonnaise for dipping for the chicken nuggets, because my daughter likes it so much.
Bento #14: Santa and the Christmas Tree
Bento #12: Santa Claus and Rudolph
Contents:
In the left bento is vegetable lasagna. In the right bento is broccoli, salad, zucchini with panko, tamagoyaki, cheese stars, tomato and corn. Santa Claus and Rudolph are made of sausage. The beard of Santa and the white part of his hat are made of protein, the hat of tomato. Rudolph has a hat of carrot and protein. Both have a nose I've punched out of red pepper. Eyes and mouth are as always punched out of nori.
Bento #10: Snowman with Child
Contents:
For the big snowman I have formed two round shaped onigiri (rice balls) and put together to a snowman. The hat I made of cheese and sausage and fixed with a pick on the head. The scarf is made of mortadella. The nose is of course made of carrot and the eyes, mouth and buttons I've punched out of nori.
The little snowman is made of two quail eggs. He got a food pick in the form of a hat on his head. The scarf is made of yellow pepper. Eyes, mouth and buttons are also punched out of nori. The cheeks I've decorated with some okonomiyaki sauce.
The remaining supplements are salad, parsley, broccoli, baby corn, apple in the form of a leaf, radish and a cheese heart.
Mini Sandwiches, Kiwi, Grapes and Carrots
Contents:
Whole grain sandwich, kiwi, grapes, carrots, cherry tomato and sausage.
Bento #6: Scrambled Eggs, Meatballs, Pumpkin & Mini Onigiri
Top: Rice with scrambled eggs and chives, meatballs and fried pumpkins.
Bellow: Mini onigiri, tomato-cucumber-sticks, carrot flowers and sausage crabs.
Bento #4: Fried Rice, Broccoli, Gyoza and Meatballs
Contents:
Fried rice with vegetables, broccoli, cherry tomatoes, homemade gyoza, meatballs and a sliced shaped egg.
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SALSA ROLL UP
EASY SALSA ROLL UP RECIPE
- 4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
- 3 tablespoons thick and chunky salsa
- 4 flour tortillas (6 inch)
- ½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
- ¼ tsp chili powder (optional)
INSTRUCTIONS
- Mix Philadelphia and salsa with electric mixer. Spread onto tortillas and top with remaining ingredients. (I omitted the chilli powder because I used a medium salsa and didn’t want it too spicy. Tasted great without).
- Tightly roll tortillas and cut each crosswise into 5 slices.
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